This is the blog of a guy I work with. It's a lovely and well-written, dedicated to Portland's brunch obsession. Check it out.
Thanks!
Recent Posts
- Making Bacon
- Porchetta of Rabbit
- Amazing potato salad minus the WOW factor
- Porchetta di Testa, Rolled pig face, or what I did at work
- Adventures in Portland: Big sando and a bold move
- A new toy -- a Weber grill
- Making mead
- Tuscan nettle (sweet) tart: A recipe is really just a set of guidelines.
- What do you eat when you're sick?
- The Sadist of spring greens; Stinging Nettles.
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« Summer tease; blueberries. Lemon Blueberry crisp with Pine nut topping | Main | Fresh garlic, right out of the ground »
June 05, 2012
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