On January 25 Manfriend Spike and I are making Haggis for a Robert Burns party. With thanks to Fergus Henderson for the recipe, taken from "The Whole Beast: Nose to Tail Eating."
It's going to be a blast! Spike picked up the innards; stomach, liver, kidney, heart and ground lamb from Dan at SuDan Farms on Saturday. All the bits are thawing in the cooler until we begin cooking tomorrow. I've read everything I could find about cleaning stomach, but I'm still not 100% confident.
I think I'll pick up a BIG bottle of Scotch. That way if the Haggis is nasty, we can all get drunk.
Here's the recipe:
Wish me luck!
